1 (8 oz.) sour cream
1 can cream-style corn
1 can whole kernel corn, drained
¼ cup sugar
Combine all ingredients and pour into a 1½ quart baking dish. Bake at 350 degrees for 45 minutes.
Tip: I like to serve this warm – not hot out the oven. The flavors have more time to blend together and the taste is yummy. This is a great dish for potlucks!
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